This Argentinian Chimichurri Sauce & Marinade, made with our special red wine vinegar infused salt, is a great marinade or topping for all meats, potatoes, and vegetables.

Directions: Mix equal parts dry mix with equal parts water, let stand for 10-15 minutes until dry mix is rehydrated, for sauce/dip add olive oil to taste (about 2-3 Tbs). For a marinade, use any cooking oil. Stir well and enjoy for up to 3 days!

All orders are packed in glass jars with foam lined lids to create an air tight seal for lasting freshness.